Bakus African Restaurant
is a concept that transports Nigerian home cooking
to America. Southern Nigerian cuisine is a
combination of traditional foods (gluten, lactose
and dessert free diet) and colonial foods (sweet and
savory pastries) influences. At Bakus restaurant we
specialize in authentic traditional cuisine. Our
food is handcrafted from scratch with fresh and
natural ingredients, we do not use artificial
ingredients (MSG), butter and sugar.
All our dishes are flavorful and spiced according to
our customers preferences from mild to super spicy.
Baku’s Restaurant embraces Nigerian lifestyle. The
menu is designed to reflect ethnic, cultural,
political and social themes. The open kitchen at the
restaurant offers diners a view of the chef and her
staff at work. The restaurant decor is a combination
of a tropical themed mural and colorful painted
walls. The atmosphere is cozy and welcoming with
African music in the background.
Bakus good reputation due to our focus on good
quality product, generous food portions, moderate
pricing and friendly attitude continue to draw
diners from near and far. We have a lot of repeat
customers and some of our patrons have been coming
since we opened in 2005. So when you are in the mood
of good food, come to Bakus, bring your family and
friends too.
